APA (7th ed.) Citation

M, D. P., C, R. K., P, L. M. B., R, B. H., & S, V. (2024). Investigating the etiology of Haff disease: Optimization and validation of a sensitive LC-MS/MS method for palytoxins analysis in directly associated freshwater and marine food samples from Brazil. Food research international (Ottawa, Ont.), 190, 114585. https://doi.org/10.1016/j.foodres.2024.114585

Chicago Style (17th ed.) Citation

M, Dutra Pierezan, Rafael Kleeman C, Luiz Manique Barreto P, Barcellos Hoff R, and Verruck S. "Investigating the Etiology of Haff Disease: Optimization and Validation of a Sensitive LC-MS/MS Method for Palytoxins Analysis in Directly Associated Freshwater and Marine Food Samples from Brazil." Food Research International (Ottawa, Ont.) 190 (2024): 114585. https://doi.org/10.1016/j.foodres.2024.114585.

MLA (9th ed.) Citation

M, Dutra Pierezan, et al. "Investigating the Etiology of Haff Disease: Optimization and Validation of a Sensitive LC-MS/MS Method for Palytoxins Analysis in Directly Associated Freshwater and Marine Food Samples from Brazil." Food Research International (Ottawa, Ont.), vol. 190, 2024, p. 114585, https://doi.org/10.1016/j.foodres.2024.114585.