View in EDS

Investigating the etiology of Haff disease: Optimization and validation of a sensitive LC-MS/MS method for palytoxins analysis in directly associated freshwater and marine food samples from Brazil.

Saved in:
Bibliographic Details
Title: Investigating the etiology of Haff disease: Optimization and validation of a sensitive LC-MS/MS method for palytoxins analysis in directly associated freshwater and marine food samples from Brazil.
Authors: Dutra Pierezan M; Department of Food Science and Technology, Federal University of Santa Catarina, Rod. Admar Gonzaga, 1346, Itacorubi, 88034-001 Florianópolis, SC, Brazil., Rafael Kleeman C; Department of Food Science and Technology, Federal University of Santa Catarina, Rod. Admar Gonzaga, 1346, Itacorubi, 88034-001 Florianópolis, SC, Brazil; Advanced Laboratory Section of Santa Catarina (SLAV/SC), Ministry of Agriculture and Livestock (MAPA), R. João Grumiche, 117 - Bloco T, 88102-600 São José, SC, Brazil; Instituto Catarinense de Sanidade Agropecuária (ICASA), Florianópolis, SC 88034-100, Brazil., Luiz Manique Barreto P; Department of Food Science and Technology, Federal University of Santa Catarina, Rod. Admar Gonzaga, 1346, Itacorubi, 88034-001 Florianópolis, SC, Brazil., Barcellos Hoff R; Advanced Laboratory Section of Santa Catarina (SLAV/SC), Ministry of Agriculture and Livestock (MAPA), R. João Grumiche, 117 - Bloco T, 88102-600 São José, SC, Brazil. Electronic address: rodrigo.hoff@agro.gov.br., Verruck S; Department of Food Science and Technology, Federal University of Santa Catarina, Rod. Admar Gonzaga, 1346, Itacorubi, 88034-001 Florianópolis, SC, Brazil. Electronic address: silvani.verruck@ufsc.br.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Aug; Vol. 190, pp. 114585. Date of Electronic Publication: 2024 Jun 03.
Publication Type: Journal Article; Validation Study
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1873-7145
DOI:10.1016/j.foodres.2024.114585