SL, F., AM, L., D, R., & MP, C. (2024). A Comparison of Food Insecurity Prevalence among Students Attending Minority Serving Versus Predominantly White Institutions in Pre, Earlier, and Later Phases of the COVID-19 Pandemic. The Journal of nutrition, 154(10), 3125. https://doi.org/10.1016/j.tjnut.2024.06.009
Chicago Style (17th ed.) CitationSL, Freije, Lederer AM, Rose D, and Chaparro MP. "A Comparison of Food Insecurity Prevalence Among Students Attending Minority Serving Versus Predominantly White Institutions in Pre, Earlier, and Later Phases of the COVID-19 Pandemic." The Journal of Nutrition 154, no. 10 (2024): 3125. https://doi.org/10.1016/j.tjnut.2024.06.009.
MLA (9th ed.) CitationSL, Freije, et al. "A Comparison of Food Insecurity Prevalence Among Students Attending Minority Serving Versus Predominantly White Institutions in Pre, Earlier, and Later Phases of the COVID-19 Pandemic." The Journal of Nutrition, vol. 154, no. 10, 2024, p. 3125, https://doi.org/10.1016/j.tjnut.2024.06.009.