A Comparison of Food Insecurity Prevalence among Students Attending Minority Serving Versus Predominantly White Institutions in Pre, Earlier, and Later Phases of the COVID-19 Pandemic.

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Bibliographic Details
Title: A Comparison of Food Insecurity Prevalence among Students Attending Minority Serving Versus Predominantly White Institutions in Pre, Earlier, and Later Phases of the COVID-19 Pandemic.
Authors: Freije SL; Department of Epidemiology, School of Public Health, University of Washington, Seattle, WA, United States., Lederer AM; Department of Applied Health Science, School of Public Health, Indiana University-Bloomington, Bloomington, IN, United States., Rose D; Tulane Nutrition, School of Public Health and Tropical Medicine, Tulane University, New Orleans, LA, United States., Chaparro MP; Department of Health Systems and Population Health, School of Public Health, University of Washington, Seattle, WA, United States; Food Systems, Nutrition, and Health, School of Public Health, University of Washington, Seattle, WA, United States. Electronic address: pchap@uw.edu.
Source: The Journal of nutrition [J Nutr] 2024 Oct; Vol. 154 (10), pp. 3125-3132. Date of Electronic Publication: 2024 Jul 01.
Publication Type: Journal Article; Comparative Study; Research Support, U.S. Gov't, Non-P.H.S.
Journal Info: Publisher: Elsevier Country of Publication: United States NLM ID: 0404243 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1541-6100 (Electronic) Linking ISSN: 00223166 NLM ISO Abbreviation: J Nutr Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1541-6100
DOI:10.1016/j.tjnut.2024.06.009