F, A., B, P., L, D., T, T., & S, S. (2024). How D-amino acids embedded in the protein sequence modify its digestibility: Behaviour of digestive enzymes tested on a model peptide used as target. Food chemistry, 458, 140175. https://doi.org/10.1016/j.foodchem.2024.140175
Chicago Style (17th ed.) CitationF, Accardo, Prandi B, Dellafiora L, Tedeschi T, and Sforza S. "How D-amino Acids Embedded in the Protein Sequence Modify Its Digestibility: Behaviour of Digestive Enzymes Tested on a Model Peptide Used as Target." Food Chemistry 458 (2024): 140175. https://doi.org/10.1016/j.foodchem.2024.140175.
MLA (9th ed.) CitationF, Accardo, et al. "How D-amino Acids Embedded in the Protein Sequence Modify Its Digestibility: Behaviour of Digestive Enzymes Tested on a Model Peptide Used as Target." Food Chemistry, vol. 458, 2024, p. 140175, https://doi.org/10.1016/j.foodchem.2024.140175.