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How D-amino acids embedded in the protein sequence modify its digestibility: Behaviour of digestive enzymes tested on a model peptide used as target.

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Title: How D-amino acids embedded in the protein sequence modify its digestibility: Behaviour of digestive enzymes tested on a model peptide used as target.
Authors: Accardo F; Department of Food and Drug, University of Parma, Parco Area delle Scienze, 27/A, 43124 Parma, Italy., Prandi B; Department of Food and Drug, University of Parma, Parco Area delle Scienze, 27/A, 43124 Parma, Italy., Dellafiora L; Department of Food and Drug, University of Parma, Parco Area delle Scienze, 27/A, 43124 Parma, Italy., Tedeschi T; Department of Food and Drug, University of Parma, Parco Area delle Scienze, 27/A, 43124 Parma, Italy. Electronic address: tullia.tedeschi@unipr.it., Sforza S; Department of Food and Drug, University of Parma, Parco Area delle Scienze, 27/A, 43124 Parma, Italy.
Source: Food chemistry [Food Chem] 2024 Nov 15; Vol. 458, pp. 140175. Date of Electronic Publication: 2024 Jun 25.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: How D-amino acids embedded in the protein sequence modify its digestibility: Behaviour of digestive enzymes tested on a model peptide used as target.
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  Data: <searchLink fieldCode="AU" term="%22Accardo+F%22">Accardo F</searchLink>; Department of Food and Drug, University of Parma, Parco Area delle Scienze, 27/A, 43124 Parma, Italy.<br /><searchLink fieldCode="AU" term="%22Prandi+B%22">Prandi B</searchLink>; Department of Food and Drug, University of Parma, Parco Area delle Scienze, 27/A, 43124 Parma, Italy.<br /><searchLink fieldCode="AU" term="%22Dellafiora+L%22">Dellafiora L</searchLink>; Department of Food and Drug, University of Parma, Parco Area delle Scienze, 27/A, 43124 Parma, Italy.<br /><searchLink fieldCode="AU" term="%22Tedeschi+T%22">Tedeschi T</searchLink>; Department of Food and Drug, University of Parma, Parco Area delle Scienze, 27/A, 43124 Parma, Italy. Electronic address: tullia.tedeschi@unipr.it.<br /><searchLink fieldCode="AU" term="%22Sforza+S%22">Sforza S</searchLink>; Department of Food and Drug, University of Parma, Parco Area delle Scienze, 27/A, 43124 Parma, Italy.
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  Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2024 Nov 15; Vol. 458, pp. 140175. <i>Date of Electronic Publication: </i>2024 Jun 25.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.foodchem.2024.140175
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              Text: 2024 Nov 15
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