Y, Y., H, J., & G, S. (2024). Comparison of nasojejunal nutrition and intravenous nutrition supplementation in patients with upper gastrointestinal tract strictures and analysis of risk factors for malnutrition. Medicine, 103(27), e38820. https://doi.org/10.1097/MD.0000000000038820
Chicago Style (17th ed.) CitationY, Yang, Ji H, and Shi G. "Comparison of Nasojejunal Nutrition and Intravenous Nutrition Supplementation in Patients with Upper Gastrointestinal Tract Strictures and Analysis of Risk Factors for Malnutrition." Medicine 103, no. 27 (2024): e38820. https://doi.org/10.1097/MD.0000000000038820.
MLA (9th ed.) CitationY, Yang, et al. "Comparison of Nasojejunal Nutrition and Intravenous Nutrition Supplementation in Patients with Upper Gastrointestinal Tract Strictures and Analysis of Risk Factors for Malnutrition." Medicine, vol. 103, no. 27, 2024, p. e38820, https://doi.org/10.1097/MD.0000000000038820.