APA (7th ed.) Citation

H, A., K, L., J, T., SAA, S., RF, C., & YX, T. (2024). Regulation of anthocyanin synthesis in red lettuce in plant factory conditions: A review. Food chemistry, 458, 140111. https://doi.org/10.1016/j.foodchem.2024.140111

Chicago Style (17th ed.) Citation

H, Anum, Li K, Tabusam J, Saleh SAA, Cheng RF, and Tong YX. "Regulation of Anthocyanin Synthesis in Red Lettuce in Plant Factory Conditions: A Review." Food Chemistry 458 (2024): 140111. https://doi.org/10.1016/j.foodchem.2024.140111.

MLA (9th ed.) Citation

H, Anum, et al. "Regulation of Anthocyanin Synthesis in Red Lettuce in Plant Factory Conditions: A Review." Food Chemistry, vol. 458, 2024, p. 140111, https://doi.org/10.1016/j.foodchem.2024.140111.