View in EDS

Regulation of anthocyanin synthesis in red lettuce in plant factory conditions: A review.

Saved in:
Bibliographic Details
Title: Regulation of anthocyanin synthesis in red lettuce in plant factory conditions: A review.
Authors: Anum H; Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Beijing, China; Key Laboratory of Energy Conservation and Waste Management of Agricultural Structures, Ministry of Agriculture, Beijing, China., Li K; Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Beijing, China; Key Laboratory of Energy Conservation and Waste Management of Agricultural Structures, Ministry of Agriculture, Beijing, China., Tabusam J; National Key Laboratory of Cotton Bio-Breeding and Integration Utilization, Institute of Cotton Research, Chinese Academy of Agricultural Sciences, Anyang 455000, Henan, China., Saleh SAA; Horticultural Crops Technology Department, Agricultural & Biological Research Institute, National Research Centre, Giza, Egypt., Cheng RF; Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Beijing, China; Key Laboratory of Energy Conservation and Waste Management of Agricultural Structures, Ministry of Agriculture, Beijing, China. Electronic address: chengruifeng@caas.cn., Tong YX; Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Beijing, China; Key Laboratory of Energy Conservation and Waste Management of Agricultural Structures, Ministry of Agriculture, Beijing, China. Electronic address: tongyuxin@caas.cn.
Source: Food chemistry [Food Chem] 2024 Nov 15; Vol. 458, pp. 140111. Date of Electronic Publication: 2024 Jun 15.
Publication Type: Journal Article; Review
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
FullText Text:
  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 38968716
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Regulation of anthocyanin synthesis in red lettuce in plant factory conditions: A review.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Anum+H%22">Anum H</searchLink>; Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Beijing, China; Key Laboratory of Energy Conservation and Waste Management of Agricultural Structures, Ministry of Agriculture, Beijing, China.<br /><searchLink fieldCode="AU" term="%22Li+K%22">Li K</searchLink>; Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Beijing, China; Key Laboratory of Energy Conservation and Waste Management of Agricultural Structures, Ministry of Agriculture, Beijing, China.<br /><searchLink fieldCode="AU" term="%22Tabusam+J%22">Tabusam J</searchLink>; National Key Laboratory of Cotton Bio-Breeding and Integration Utilization, Institute of Cotton Research, Chinese Academy of Agricultural Sciences, Anyang 455000, Henan, China.<br /><searchLink fieldCode="AU" term="%22Saleh+SAA%22">Saleh SAA</searchLink>; Horticultural Crops Technology Department, Agricultural & Biological Research Institute, National Research Centre, Giza, Egypt.<br /><searchLink fieldCode="AU" term="%22Cheng+RF%22">Cheng RF</searchLink>; Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Beijing, China; Key Laboratory of Energy Conservation and Waste Management of Agricultural Structures, Ministry of Agriculture, Beijing, China. Electronic address: chengruifeng@caas.cn.<br /><searchLink fieldCode="AU" term="%22Tong+YX%22">Tong YX</searchLink>; Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Beijing, China; Key Laboratory of Energy Conservation and Waste Management of Agricultural Structures, Ministry of Agriculture, Beijing, China. Electronic address: tongyuxin@caas.cn.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2024 Nov 15; Vol. 458, pp. 140111. <i>Date of Electronic Publication: </i>2024 Jun 15.
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article; Review
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=38968716
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1016/j.foodchem.2024.140111
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        StartPage: 140111
    Titles:
      – TitleFull: Regulation of anthocyanin synthesis in red lettuce in plant factory conditions: A review.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Anum H
      – PersonEntity:
          Name:
            NameFull: Li K
      – PersonEntity:
          Name:
            NameFull: Tabusam J
      – PersonEntity:
          Name:
            NameFull: Saleh SAA
      – PersonEntity:
          Name:
            NameFull: Cheng RF
      – PersonEntity:
          Name:
            NameFull: Tong YX
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 15
              M: 11
              Text: 2024 Nov 15
              Type: published
              Y: 2024
          Identifiers:
            – Type: issn-electronic
              Value: 1873-7072
          Numbering:
            – Type: volume
              Value: 458
          Titles:
            – TitleFull: Food chemistry
              Type: main
ResultId 1