Regulation of anthocyanin synthesis in red lettuce in plant factory conditions: A review.
Saved in:
| Title: | Regulation of anthocyanin synthesis in red lettuce in plant factory conditions: A review. |
|---|---|
| Authors: | Anum H; Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Beijing, China; Key Laboratory of Energy Conservation and Waste Management of Agricultural Structures, Ministry of Agriculture, Beijing, China., Li K; Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Beijing, China; Key Laboratory of Energy Conservation and Waste Management of Agricultural Structures, Ministry of Agriculture, Beijing, China., Tabusam J; National Key Laboratory of Cotton Bio-Breeding and Integration Utilization, Institute of Cotton Research, Chinese Academy of Agricultural Sciences, Anyang 455000, Henan, China., Saleh SAA; Horticultural Crops Technology Department, Agricultural & Biological Research Institute, National Research Centre, Giza, Egypt., Cheng RF; Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Beijing, China; Key Laboratory of Energy Conservation and Waste Management of Agricultural Structures, Ministry of Agriculture, Beijing, China. Electronic address: chengruifeng@caas.cn., Tong YX; Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Beijing, China; Key Laboratory of Energy Conservation and Waste Management of Agricultural Structures, Ministry of Agriculture, Beijing, China. Electronic address: tongyuxin@caas.cn. |
| Source: | Food chemistry [Food Chem] 2024 Nov 15; Vol. 458, pp. 140111. Date of Electronic Publication: 2024 Jun 15. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
Be the first to leave a comment!
