Cereal-based fermented foods as microbiota-directed products for improved child nutrition and health in sub-Saharan Africa.
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| Title: | Cereal-based fermented foods as microbiota-directed products for improved child nutrition and health in sub-Saharan Africa. |
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| Authors: | Houngbédji M; Laboratoire de Sciences et Technologies des Aliments, Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, Jéricho, Cotonou, Benin.; Laboratoire de Sciences et Technologie des Aliments, des Bioressources et de Nutrition Humaine, Université Nationale d'Agriculture, Sakété, Bénin., Jespersen JS; Odense University Hospital, Odense C, Denmark., Wilfrid Padonou S; Laboratoire de Sciences et Technologies des Aliments, Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, Jéricho, Cotonou, Benin.; Laboratoire de Sciences et Technologie des Aliments, des Bioressources et de Nutrition Humaine, Université Nationale d'Agriculture, Sakété, Bénin., Jespersen L; Department of Food Science, University of Copenhagen, Copenhagen, Frederiksberg C, Denmark. |
| Source: | Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2025; Vol. 65 (18), pp. 3422-3443. Date of Electronic Publication: 2024 Jul 07. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1549-7852 (Electronic) Linking ISSN: 10408398 NLM ISO Abbreviation: Crit Rev Food Sci Nutr Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1549-7852 |
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| DOI: | 10.1080/10408398.2024.2365342 |
