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Cereal-based fermented foods as microbiota-directed products for improved child nutrition and health in sub-Saharan Africa.

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Title: Cereal-based fermented foods as microbiota-directed products for improved child nutrition and health in sub-Saharan Africa.
Authors: Houngbédji M; Laboratoire de Sciences et Technologies des Aliments, Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, Jéricho, Cotonou, Benin.; Laboratoire de Sciences et Technologie des Aliments, des Bioressources et de Nutrition Humaine, Université Nationale d'Agriculture, Sakété, Bénin., Jespersen JS; Odense University Hospital, Odense C, Denmark., Wilfrid Padonou S; Laboratoire de Sciences et Technologies des Aliments, Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, Jéricho, Cotonou, Benin.; Laboratoire de Sciences et Technologie des Aliments, des Bioressources et de Nutrition Humaine, Université Nationale d'Agriculture, Sakété, Bénin., Jespersen L; Department of Food Science, University of Copenhagen, Copenhagen, Frederiksberg C, Denmark.
Source: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2025; Vol. 65 (18), pp. 3422-3443. Date of Electronic Publication: 2024 Jul 07.
Publication Type: Journal Article; Review
Journal Info: Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1549-7852 (Electronic) Linking ISSN: 10408398 NLM ISO Abbreviation: Crit Rev Food Sci Nutr Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Houngbédji+M%22">Houngbédji M</searchLink>; Laboratoire de Sciences et Technologies des Aliments, Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, Jéricho, Cotonou, Benin.; Laboratoire de Sciences et Technologie des Aliments, des Bioressources et de Nutrition Humaine, Université Nationale d'Agriculture, Sakété, Bénin.<br /><searchLink fieldCode="AU" term="%22Jespersen+JS%22">Jespersen JS</searchLink>; Odense University Hospital, Odense C, Denmark.<br /><searchLink fieldCode="AU" term="%22Wilfrid+Padonou+S%22">Wilfrid Padonou S</searchLink>; Laboratoire de Sciences et Technologies des Aliments, Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, Jéricho, Cotonou, Benin.; Laboratoire de Sciences et Technologie des Aliments, des Bioressources et de Nutrition Humaine, Université Nationale d'Agriculture, Sakété, Bénin.<br /><searchLink fieldCode="AU" term="%22Jespersen+L%22">Jespersen L</searchLink>; Department of Food Science, University of Copenhagen, Copenhagen, Frederiksberg C, Denmark.
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  Data: <searchLink fieldCode="JN" term="%228914818%22">Critical reviews in food science and nutrition</searchLink> [Crit Rev Food Sci Nutr] 2025; Vol. 65 (18), pp. 3422-3443. <i>Date of Electronic Publication: </i>2024 Jul 07.
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        Value: 10.1080/10408398.2024.2365342
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              Text: 2025
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