APA (7th ed.) Citation

U, S., K, E., M, W., K, L., IR, I., FA, H., . . . G, R. (2024). Stearidonic acid improves eicosapentaenoic acid status: Studies in humans and cultured hepatocytes. Frontiers in nutrition, 11, 1359958. https://doi.org/10.3389/fnut.2024.1359958

Chicago Style (17th ed.) Citation

U, Seidel, et al. "Stearidonic Acid Improves Eicosapentaenoic Acid Status: Studies in Humans and Cultured Hepatocytes." Frontiers in Nutrition 11 (2024): 1359958. https://doi.org/10.3389/fnut.2024.1359958.

MLA (9th ed.) Citation

U, Seidel, et al. "Stearidonic Acid Improves Eicosapentaenoic Acid Status: Studies in Humans and Cultured Hepatocytes." Frontiers in Nutrition, vol. 11, 2024, p. 1359958, https://doi.org/10.3389/fnut.2024.1359958.