Stearidonic acid improves eicosapentaenoic acid status: studies in humans and cultured hepatocytes.
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| Title: | Stearidonic acid improves eicosapentaenoic acid status: studies in humans and cultured hepatocytes. |
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| Authors: | Seidel U; Institute of Human Nutrition and Food Science, University of Kiel, Kiel, Germany., Eberhardt K; Institute of Food Chemistry, TU Braunschweig, Braunschweig, Germany., Wiebel M; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Luersen K; Institute of Human Nutrition and Food Science, University of Kiel, Kiel, Germany., Ipharraguerre IR; Institute of Human Nutrition and Food Science, University of Kiel, Kiel, Germany., Haegele FA; Institute of Human Nutrition and Food Science, University of Kiel, Kiel, Germany., Winterhalter P; Institute of Food Chemistry, TU Braunschweig, Braunschweig, Germany., Bosy-Westphal A; Institute of Human Nutrition and Food Science, University of Kiel, Kiel, Germany., Schebb NH; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Rimbach G; Institute of Human Nutrition and Food Science, University of Kiel, Kiel, Germany. |
| Source: | Frontiers in nutrition [Front Nutr] 2024 Apr 04; Vol. 11, pp. 1359958. Date of Electronic Publication: 2024 Apr 04 (Print Publication: 2024). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 38974810 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Stearidonic acid improves eicosapentaenoic acid status: studies in humans and cultured hepatocytes. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Seidel+U%22">Seidel U</searchLink>; Institute of Human Nutrition and Food Science, University of Kiel, Kiel, Germany.<br /><searchLink fieldCode="AU" term="%22Eberhardt+K%22">Eberhardt K</searchLink>; Institute of Food Chemistry, TU Braunschweig, Braunschweig, Germany.<br /><searchLink fieldCode="AU" term="%22Wiebel+M%22">Wiebel M</searchLink>; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany.<br /><searchLink fieldCode="AU" term="%22Luersen+K%22">Luersen K</searchLink>; Institute of Human Nutrition and Food Science, University of Kiel, Kiel, Germany.<br /><searchLink fieldCode="AU" term="%22Ipharraguerre+IR%22">Ipharraguerre IR</searchLink>; Institute of Human Nutrition and Food Science, University of Kiel, Kiel, Germany.<br /><searchLink fieldCode="AU" term="%22Haegele+FA%22">Haegele FA</searchLink>; Institute of Human Nutrition and Food Science, University of Kiel, Kiel, Germany.<br /><searchLink fieldCode="AU" term="%22Winterhalter+P%22">Winterhalter P</searchLink>; Institute of Food Chemistry, TU Braunschweig, Braunschweig, Germany.<br /><searchLink fieldCode="AU" term="%22Bosy-Westphal+A%22">Bosy-Westphal A</searchLink>; Institute of Human Nutrition and Food Science, University of Kiel, Kiel, Germany.<br /><searchLink fieldCode="AU" term="%22Schebb+NH%22">Schebb NH</searchLink>; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany.<br /><searchLink fieldCode="AU" term="%22Rimbach+G%22">Rimbach G</searchLink>; Institute of Human Nutrition and Food Science, University of Kiel, Kiel, Germany. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101642264%22">Frontiers in nutrition</searchLink> [Front Nutr] 2024 Apr 04; Vol. 11, pp. 1359958. <i>Date of Electronic Publication: </i>2024 Apr 04 (<i>Print Publication: </i>2024). – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Frontiers+Media+S%2E+A%22">Frontiers Media S. A </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101642264 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Print <i>ISSN: </i>2296-861X (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%222296861X%22">2296861X </searchLink><i>NLM ISO Abbreviation: </i>Front Nutr <i>Subsets: </i>PubMed not MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=38974810 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3389/fnut.2024.1359958 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 1359958 Titles: – TitleFull: Stearidonic acid improves eicosapentaenoic acid status: studies in humans and cultured hepatocytes. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Seidel U – PersonEntity: Name: NameFull: Eberhardt K – PersonEntity: Name: NameFull: Wiebel M – PersonEntity: Name: NameFull: Luersen K – PersonEntity: Name: NameFull: Ipharraguerre IR – PersonEntity: Name: NameFull: Haegele FA – PersonEntity: Name: NameFull: Winterhalter P – PersonEntity: Name: NameFull: Bosy-Westphal A – PersonEntity: Name: NameFull: Schebb NH – PersonEntity: Name: NameFull: Rimbach G IsPartOfRelationships: – BibEntity: Dates: – D: 04 M: 04 Text: 2024 Apr 04 Type: published Y: 2024 Identifiers: – Type: issn-print Value: 2296-861X Numbering: – Type: volume Value: 11 Titles: – TitleFull: Frontiers in nutrition Type: main |
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