Stearidonic acid improves eicosapentaenoic acid status: studies in humans and cultured hepatocytes.
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| Title: | Stearidonic acid improves eicosapentaenoic acid status: studies in humans and cultured hepatocytes. |
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| Authors: | Seidel U; Institute of Human Nutrition and Food Science, University of Kiel, Kiel, Germany., Eberhardt K; Institute of Food Chemistry, TU Braunschweig, Braunschweig, Germany., Wiebel M; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Luersen K; Institute of Human Nutrition and Food Science, University of Kiel, Kiel, Germany., Ipharraguerre IR; Institute of Human Nutrition and Food Science, University of Kiel, Kiel, Germany., Haegele FA; Institute of Human Nutrition and Food Science, University of Kiel, Kiel, Germany., Winterhalter P; Institute of Food Chemistry, TU Braunschweig, Braunschweig, Germany., Bosy-Westphal A; Institute of Human Nutrition and Food Science, University of Kiel, Kiel, Germany., Schebb NH; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Rimbach G; Institute of Human Nutrition and Food Science, University of Kiel, Kiel, Germany. |
| Source: | Frontiers in nutrition [Front Nutr] 2024 Apr 04; Vol. 11, pp. 1359958. Date of Electronic Publication: 2024 Apr 04 (Print Publication: 2024). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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