APA (7th ed.) Citation

T, S., TM, H., G, V., K, J., T, C., A, O., . . . TT, L. (2024). Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder. Foods (Basel, Switzerland), 13(13), . https://doi.org/10.3390/foods13132090

Chicago Style (17th ed.) Citation

T, Santoso, et al. "Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder." Foods (Basel, Switzerland) 13, no. 13 (2024). https://doi.org/10.3390/foods13132090.

MLA (9th ed.) Citation

T, Santoso, et al. "Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder." Foods (Basel, Switzerland), vol. 13, no. 13, 2024, https://doi.org/10.3390/foods13132090.