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Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder.

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Title: Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder.
Authors: Santoso T; AUT Centre for Future Foods, Auckland University of Technology, Auckland 1010, New Zealand.; School of Science, Auckland University of Technology, Auckland 1010, New Zealand., Ho TM; Department of Food and Nutrition, University of Helsinki, P.O. Box 66, 00014 Helsinki, Finland.; Helsinki Institute of Sustainability Science (HELSUS), University of Helsinki, P.O. Box 65, 00014 Helsinki, Finland., Vinothsankar G; AUT Centre for Future Foods, Auckland University of Technology, Auckland 1010, New Zealand.; School of Science, Auckland University of Technology, Auckland 1010, New Zealand., Jouppila K; Department of Food and Nutrition, University of Helsinki, P.O. Box 66, 00014 Helsinki, Finland., Chen T; AUT Centre for Future Foods, Auckland University of Technology, Auckland 1010, New Zealand.; School of Science, Auckland University of Technology, Auckland 1010, New Zealand., Owens A; AUT Centre for Future Foods, Auckland University of Technology, Auckland 1010, New Zealand.; School of Science, Auckland University of Technology, Auckland 1010, New Zealand., Lazarjani MP; School of Science, Auckland University of Technology, Auckland 1010, New Zealand., Farouk MM; Food Technology and Processing, Smart Foods & Bioproducts, AgResearch Ltd., Grasslands Research Centre, Palmerston North 4440, New Zealand., Colgrave ML; CSIRO Agriculture and Food, 306 Carmody Rd., St. Lucia, QLD 4067, Australia.; Australian Research Council Centre of Excellence for Innovations in Peptide and Protein Science, School of Science, Edith Cowan University, Joondalup, WA 6027, Australia., Otter D; DEO Dairy Consulting, Marton 4787, New Zealand., Kam R; AUT Centre for Future Foods, Auckland University of Technology, Auckland 1010, New Zealand.; School of Science, Auckland University of Technology, Auckland 1010, New Zealand., Le TT; AUT Centre for Future Foods, Auckland University of Technology, Auckland 1010, New Zealand.; School of Science, Auckland University of Technology, Auckland 1010, New Zealand.
Source: Foods (Basel, Switzerland) [Foods] 2024 Jul 01; Vol. 13 (13). Date of Electronic Publication: 2024 Jul 01.
Publication Type: Journal Article
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder.
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  Data: <searchLink fieldCode="AU" term="%22Santoso+T%22">Santoso T</searchLink>; AUT Centre for Future Foods, Auckland University of Technology, Auckland 1010, New Zealand.; School of Science, Auckland University of Technology, Auckland 1010, New Zealand.<br /><searchLink fieldCode="AU" term="%22Ho+TM%22">Ho TM</searchLink>; Department of Food and Nutrition, University of Helsinki, P.O. Box 66, 00014 Helsinki, Finland.; Helsinki Institute of Sustainability Science (HELSUS), University of Helsinki, P.O. Box 65, 00014 Helsinki, Finland.<br /><searchLink fieldCode="AU" term="%22Vinothsankar+G%22">Vinothsankar G</searchLink>; AUT Centre for Future Foods, Auckland University of Technology, Auckland 1010, New Zealand.; School of Science, Auckland University of Technology, Auckland 1010, New Zealand.<br /><searchLink fieldCode="AU" term="%22Jouppila+K%22">Jouppila K</searchLink>; Department of Food and Nutrition, University of Helsinki, P.O. Box 66, 00014 Helsinki, Finland.<br /><searchLink fieldCode="AU" term="%22Chen+T%22">Chen T</searchLink>; AUT Centre for Future Foods, Auckland University of Technology, Auckland 1010, New Zealand.; School of Science, Auckland University of Technology, Auckland 1010, New Zealand.<br /><searchLink fieldCode="AU" term="%22Owens+A%22">Owens A</searchLink>; AUT Centre for Future Foods, Auckland University of Technology, Auckland 1010, New Zealand.; School of Science, Auckland University of Technology, Auckland 1010, New Zealand.<br /><searchLink fieldCode="AU" term="%22Lazarjani+MP%22">Lazarjani MP</searchLink>; School of Science, Auckland University of Technology, Auckland 1010, New Zealand.<br /><searchLink fieldCode="AU" term="%22Farouk+MM%22">Farouk MM</searchLink>; Food Technology and Processing, Smart Foods & Bioproducts, AgResearch Ltd., Grasslands Research Centre, Palmerston North 4440, New Zealand.<br /><searchLink fieldCode="AU" term="%22Colgrave+ML%22">Colgrave ML</searchLink>; CSIRO Agriculture and Food, 306 Carmody Rd., St. Lucia, QLD 4067, Australia.; Australian Research Council Centre of Excellence for Innovations in Peptide and Protein Science, School of Science, Edith Cowan University, Joondalup, WA 6027, Australia.<br /><searchLink fieldCode="AU" term="%22Otter+D%22">Otter D</searchLink>; DEO Dairy Consulting, Marton 4787, New Zealand.<br /><searchLink fieldCode="AU" term="%22Kam+R%22">Kam R</searchLink>; AUT Centre for Future Foods, Auckland University of Technology, Auckland 1010, New Zealand.; School of Science, Auckland University of Technology, Auckland 1010, New Zealand.<br /><searchLink fieldCode="AU" term="%22Le+TT%22">Le TT</searchLink>; AUT Centre for Future Foods, Auckland University of Technology, Auckland 1010, New Zealand.; School of Science, Auckland University of Technology, Auckland 1010, New Zealand.
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  Data: <searchLink fieldCode="JN" term="%22101670569%22">Foods (Basel, Switzerland)</searchLink> [Foods] 2024 Jul 01; Vol. 13 (13). <i>Date of Electronic Publication: </i>2024 Jul 01.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+AG%22">MDPI AG </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101670569 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2304-8158 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223048158%22">23048158 </searchLink><i>NLM ISO Abbreviation: </i>Foods <i>Subsets: </i>PubMed not MEDLINE
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              Text: 2024 Jul 01
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