| Authors: |
Santoso T; AUT Centre for Future Foods, Auckland University of Technology, Auckland 1010, New Zealand.; School of Science, Auckland University of Technology, Auckland 1010, New Zealand., Ho TM; Department of Food and Nutrition, University of Helsinki, P.O. Box 66, 00014 Helsinki, Finland.; Helsinki Institute of Sustainability Science (HELSUS), University of Helsinki, P.O. Box 65, 00014 Helsinki, Finland., Vinothsankar G; AUT Centre for Future Foods, Auckland University of Technology, Auckland 1010, New Zealand.; School of Science, Auckland University of Technology, Auckland 1010, New Zealand., Jouppila K; Department of Food and Nutrition, University of Helsinki, P.O. Box 66, 00014 Helsinki, Finland., Chen T; AUT Centre for Future Foods, Auckland University of Technology, Auckland 1010, New Zealand.; School of Science, Auckland University of Technology, Auckland 1010, New Zealand., Owens A; AUT Centre for Future Foods, Auckland University of Technology, Auckland 1010, New Zealand.; School of Science, Auckland University of Technology, Auckland 1010, New Zealand., Lazarjani MP; School of Science, Auckland University of Technology, Auckland 1010, New Zealand., Farouk MM; Food Technology and Processing, Smart Foods & Bioproducts, AgResearch Ltd., Grasslands Research Centre, Palmerston North 4440, New Zealand., Colgrave ML; CSIRO Agriculture and Food, 306 Carmody Rd., St. Lucia, QLD 4067, Australia.; Australian Research Council Centre of Excellence for Innovations in Peptide and Protein Science, School of Science, Edith Cowan University, Joondalup, WA 6027, Australia., Otter D; DEO Dairy Consulting, Marton 4787, New Zealand., Kam R; AUT Centre for Future Foods, Auckland University of Technology, Auckland 1010, New Zealand.; School of Science, Auckland University of Technology, Auckland 1010, New Zealand., Le TT; AUT Centre for Future Foods, Auckland University of Technology, Auckland 1010, New Zealand.; School of Science, Auckland University of Technology, Auckland 1010, New Zealand. |
