APA (7th ed.) Citation

YD, W., HE, Z., LS, H., GY, L., KL, Y., Y, Z., . . . EP, W. (2024). Analysis of the Variation in Antioxidant Activity and Chemical Composition upon the Repeated Thermal Treatment of the By-Product of the Red Ginseng Manufacturing Process. Molecules (Basel, Switzerland), 29(13), . https://doi.org/10.3390/molecules29133092

Chicago Style (17th ed.) Citation

YD, Wang, et al. "Analysis of the Variation in Antioxidant Activity and Chemical Composition upon the Repeated Thermal Treatment of the By-Product of the Red Ginseng Manufacturing Process." Molecules (Basel, Switzerland) 29, no. 13 (2024). https://doi.org/10.3390/molecules29133092.

MLA (9th ed.) Citation

YD, Wang, et al. "Analysis of the Variation in Antioxidant Activity and Chemical Composition upon the Repeated Thermal Treatment of the By-Product of the Red Ginseng Manufacturing Process." Molecules (Basel, Switzerland), vol. 29, no. 13, 2024, https://doi.org/10.3390/molecules29133092.