APA (7th ed.) Citation

EW, R., C, B., K, D., P, R., S, F., & JC, A. (2024). The Use of Antimicrobial Washes to Inactivate Shiga Toxin-Producing Escherichia coli from In-Shell Pecans and Wash Water Contaminated by Different Inoculation Routes. Journal of food protection, 87(9), 100332. https://doi.org/10.1016/j.jfp.2024.100332

Chicago Style (17th ed.) Citation

EW, Ramsay, Bardsley C, Desiree K, Rubinelli P, Fernandes S, and Acuff JC. "The Use of Antimicrobial Washes to Inactivate Shiga Toxin-Producing Escherichia Coli from In-Shell Pecans and Wash Water Contaminated by Different Inoculation Routes." Journal of Food Protection 87, no. 9 (2024): 100332. https://doi.org/10.1016/j.jfp.2024.100332.

MLA (9th ed.) Citation

EW, Ramsay, et al. "The Use of Antimicrobial Washes to Inactivate Shiga Toxin-Producing Escherichia Coli from In-Shell Pecans and Wash Water Contaminated by Different Inoculation Routes." Journal of Food Protection, vol. 87, no. 9, 2024, p. 100332, https://doi.org/10.1016/j.jfp.2024.100332.