The Use of Antimicrobial Washes to Inactivate Shiga Toxin-Producing Escherichia coli from In-Shell Pecans and Wash Water Contaminated by Different Inoculation Routes.

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Bibliographic Details
Title: The Use of Antimicrobial Washes to Inactivate Shiga Toxin-Producing Escherichia coli from In-Shell Pecans and Wash Water Contaminated by Different Inoculation Routes.
Authors: Ramsay EW; Department of Food Science, University of Arkansas System Division of Agriculture, 2650 N Young Ave., Fayetteville, AR 72704, USA., Bardsley C; USDA ARS Fruit and Tree Nut Research Unit, 21 Dunbar Rd., Byron, GA 31008, USA., Desiree K; Department of Food Science, University of Arkansas System Division of Agriculture, 2650 N Young Ave., Fayetteville, AR 72704, USA., Rubinelli P; Department of Food Science, University of Arkansas System Division of Agriculture, 2650 N Young Ave., Fayetteville, AR 72704, USA., Fernandes S; Center For Agricultural Data Analytics, University of Arkansas System Division of Agriculture, 935 W Maple St., Fayetteville, AR 72701, USA., Acuff JC; Department of Food Science, University of Arkansas System Division of Agriculture, 2650 N Young Ave., Fayetteville, AR 72704, USA. Electronic address: jcacuff@uark.edu.
Source: Journal of food protection [J Food Prot] 2024 Sep; Vol. 87 (9), pp. 100332. Date of Electronic Publication: 2024 Jul 17.
Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
Journal Info: Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-9097 (Electronic) Linking ISSN: 0362028X NLM ISO Abbreviation: J Food Prot Subsets: MEDLINE
Database: MEDLINE Ultimate
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