APA (7th ed.) Citation

P, A., C, D., G, C., F, E., D, C., D, S., . . . A, S. (2024). Analysis of composition and molecular characterization of mycobiota occurring on surface of cheese ripened in Dossena's mine. Food microbiology, 123, 104587. https://doi.org/10.1016/j.fm.2024.104587

Chicago Style (17th ed.) Citation

P, Anelli, Dall'Asta C, Cozzi G, Epifani F, Carella D, Scarpetta D, Brasca M, Moretti A, and Susca A. "Analysis of Composition and Molecular Characterization of Mycobiota Occurring on Surface of Cheese Ripened in Dossena's Mine." Food Microbiology 123 (2024): 104587. https://doi.org/10.1016/j.fm.2024.104587.

MLA (9th ed.) Citation

P, Anelli, et al. "Analysis of Composition and Molecular Characterization of Mycobiota Occurring on Surface of Cheese Ripened in Dossena's Mine." Food Microbiology, vol. 123, 2024, p. 104587, https://doi.org/10.1016/j.fm.2024.104587.