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Analysis of composition and molecular characterization of mycobiota occurring on surface of cheese ripened in Dossena's mine.

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Title: Analysis of composition and molecular characterization of mycobiota occurring on surface of cheese ripened in Dossena's mine.
Authors: Anelli P; Institute of Sciences of Food Production, National Research Council (CNR-ISPA), via Amendola 122/0, 70126 Bari, Italy., Dall'Asta C; Department of Food and Drug, University of Parma, Parco Area delle Scienze, 17/A, 43121 Parma, Italy., Cozzi G; Institute of Sciences of Food Production, National Research Council (CNR-ISPA), via Amendola 122/0, 70126 Bari, Italy., Epifani F; Institute of Sciences of Food Production, National Research Council (CNR-ISPA), via Amendola 122/0, 70126 Bari, Italy., Carella D; Institute of Sciences of Food Production, National Research Council (CNR-ISPA), via Amendola 122/0, 70126 Bari, Italy., Scarpetta D; Institute of Sciences of Food Production, National Research Council (CNR-ISPA), Via G. Celoria 2, 20133 Milan, Italy., Brasca M; Institute of Sciences of Food Production, National Research Council (CNR-ISPA), Via G. Celoria 2, 20133 Milan, Italy., Moretti A; Institute of Sciences of Food Production, National Research Council (CNR-ISPA), via Amendola 122/0, 70126 Bari, Italy., Susca A; Institute of Sciences of Food Production, National Research Council (CNR-ISPA), via Amendola 122/0, 70126 Bari, Italy. Electronic address: antonia.susca@cnr.it.
Source: Food microbiology [Food Microbiol] 2024 Oct; Vol. 123, pp. 104587. Date of Electronic Publication: 2024 Jun 18.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998 (Electronic) Linking ISSN: 07400020 NLM ISO Abbreviation: Food Microbiol Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Analysis of composition and molecular characterization of mycobiota occurring on surface of cheese ripened in Dossena's mine.
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  Data: <searchLink fieldCode="AU" term="%22Anelli+P%22">Anelli P</searchLink>; Institute of Sciences of Food Production, National Research Council (CNR-ISPA), via Amendola 122/0, 70126 Bari, Italy.<br /><searchLink fieldCode="AU" term="%22Dall'Asta+C%22">Dall'Asta C</searchLink>; Department of Food and Drug, University of Parma, Parco Area delle Scienze, 17/A, 43121 Parma, Italy.<br /><searchLink fieldCode="AU" term="%22Cozzi+G%22">Cozzi G</searchLink>; Institute of Sciences of Food Production, National Research Council (CNR-ISPA), via Amendola 122/0, 70126 Bari, Italy.<br /><searchLink fieldCode="AU" term="%22Epifani+F%22">Epifani F</searchLink>; Institute of Sciences of Food Production, National Research Council (CNR-ISPA), via Amendola 122/0, 70126 Bari, Italy.<br /><searchLink fieldCode="AU" term="%22Carella+D%22">Carella D</searchLink>; Institute of Sciences of Food Production, National Research Council (CNR-ISPA), via Amendola 122/0, 70126 Bari, Italy.<br /><searchLink fieldCode="AU" term="%22Scarpetta+D%22">Scarpetta D</searchLink>; Institute of Sciences of Food Production, National Research Council (CNR-ISPA), Via G. Celoria 2, 20133 Milan, Italy.<br /><searchLink fieldCode="AU" term="%22Brasca+M%22">Brasca M</searchLink>; Institute of Sciences of Food Production, National Research Council (CNR-ISPA), Via G. Celoria 2, 20133 Milan, Italy.<br /><searchLink fieldCode="AU" term="%22Moretti+A%22">Moretti A</searchLink>; Institute of Sciences of Food Production, National Research Council (CNR-ISPA), via Amendola 122/0, 70126 Bari, Italy.<br /><searchLink fieldCode="AU" term="%22Susca+A%22">Susca A</searchLink>; Institute of Sciences of Food Production, National Research Council (CNR-ISPA), via Amendola 122/0, 70126 Bari, Italy. Electronic address: antonia.susca@cnr.it.
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  Data: <searchLink fieldCode="JN" term="%228601127%22">Food microbiology</searchLink> [Food Microbiol] 2024 Oct; Vol. 123, pp. 104587. <i>Date of Electronic Publication: </i>2024 Jun 18.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier%22">Elsevier </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>8601127 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1095-9998 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2207400020%22">07400020 </searchLink><i>NLM ISO Abbreviation: </i>Food Microbiol <i>Subsets: </i>MEDLINE
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        Text: English
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              Text: 2024 Oct
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