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Analysis of composition and molecular characterization of mycobiota occurring on surface of cheese ripened in Dossena's mine.

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Bibliographic Details
Title:	Analysis of composition and molecular characterization of mycobiota occurring on surface of cheese ripened in Dossena's mine.
Authors:	Anelli P; Institute of Sciences of Food Production, National Research Council (CNR-ISPA), via Amendola 122/0, 70126 Bari, Italy., Dall'Asta C; Department of Food and Drug, University of Parma, Parco Area delle Scienze, 17/A, 43121 Parma, Italy., Cozzi G; Institute of Sciences of Food Production, National Research Council (CNR-ISPA), via Amendola 122/0, 70126 Bari, Italy., Epifani F; Institute of Sciences of Food Production, National Research Council (CNR-ISPA), via Amendola 122/0, 70126 Bari, Italy., Carella D; Institute of Sciences of Food Production, National Research Council (CNR-ISPA), via Amendola 122/0, 70126 Bari, Italy., Scarpetta D; Institute of Sciences of Food Production, National Research Council (CNR-ISPA), Via G. Celoria 2, 20133 Milan, Italy., Brasca M; Institute of Sciences of Food Production, National Research Council (CNR-ISPA), Via G. Celoria 2, 20133 Milan, Italy., Moretti A; Institute of Sciences of Food Production, National Research Council (CNR-ISPA), via Amendola 122/0, 70126 Bari, Italy., Susca A; Institute of Sciences of Food Production, National Research Council (CNR-ISPA), via Amendola 122/0, 70126 Bari, Italy. Electronic address: antonia.susca@cnr.it.
Source:	Food microbiology [Food Microbiol] 2024 Oct; Vol. 123, pp. 104587. Date of Electronic Publication: 2024 Jun 18.
Publication Type:	Journal Article
Journal Info:	Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998 (Electronic) Linking ISSN: 07400020 NLM ISO Abbreviation: Food Microbiol Subsets: MEDLINE
Database:	MEDLINE Ultimate

Description
ISSN:	1095-9998
DOI:	10.1016/j.fm.2024.104587