AF, F. E., IT, E., AA, A., EM, Y., SJ, D., & AA, E. (2024). Investigating the impact of nanoemulsion of curcumin-loaded olive oil on growth performance, feed utilization, immunological responses, and redox status of Litopenaeus vannamei shrimp with emphasis on economic efficiency of supplementation. Journal of animal physiology and animal nutrition, 108(6), 1877. https://doi.org/10.1111/jpn.14027
Chicago Style (17th ed.) CitationAF, Fath El-Bab, El-Ratel IT, Abdel-Warith AA, Younis EM, Davies SJ, and El-Raghi AA. "Investigating the Impact of Nanoemulsion of Curcumin-loaded Olive Oil on Growth Performance, Feed Utilization, Immunological Responses, and Redox Status of Litopenaeus Vannamei Shrimp with Emphasis on Economic Efficiency of Supplementation." Journal of Animal Physiology and Animal Nutrition 108, no. 6 (2024): 1877. https://doi.org/10.1111/jpn.14027.
MLA (9th ed.) CitationAF, Fath El-Bab, et al. "Investigating the Impact of Nanoemulsion of Curcumin-loaded Olive Oil on Growth Performance, Feed Utilization, Immunological Responses, and Redox Status of Litopenaeus Vannamei Shrimp with Emphasis on Economic Efficiency of Supplementation." Journal of Animal Physiology and Animal Nutrition, vol. 108, no. 6, 2024, p. 1877, https://doi.org/10.1111/jpn.14027.
