Effect of Communication Mode on Disclosure of Nutrition Impact Symptoms During Nutrition Intervention Delivered to People With Upper Gastrointestinal Cancer.
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| Title: | Effect of Communication Mode on Disclosure of Nutrition Impact Symptoms During Nutrition Intervention Delivered to People With Upper Gastrointestinal Cancer. |
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| Authors: | Furness K; Department of Nutrition and Dietetics, Monash Health, Monash Medical Centre, Clayton, VIC, Australia.; Dietetics, Department of Nursing and Allied Health, Swinburne University of Technology, Hawthorn, VIC, Australia.; Department Sport, Exercise and Nutrition Sciences, School of Allied Health, Human Services and Sport, La Trobe University, Bundoora, VIC, Australia.; School of Primary and Allied Health Care, Faculty of Medicine, Nursing and Health Sciences, Monash University, Melbourne, VIC, Australia., Huggins CE; Department of Nutrition, Dietetics and Food, School of Clinical Sciences, Faculty of Medicine Nursing and Health Sciences, Monash University, Clayton, VIC, Australia.; Global Centre for Preventative Health and Nutrition, Institute for Health Transformation, School of Health and Social Development, Faculty of Health, Deakin University, Burwood, VIC, Australia., Hanna L; Department of Nutrition and Dietetics, Monash Health, Monash Medical Centre, Clayton, VIC, Australia.; Department of Nutrition, Dietetics and Food, School of Clinical Sciences, Faculty of Medicine Nursing and Health Sciences, Monash University, Clayton, VIC, Australia., Croagh D; Upper Gastrointestinal and Hepatobiliary Surgery, Monash Medical Centre, Clayton, VIC, Australia.; Department of Surgery, School of Clinical Sciences, Faculty of Medicine, Nursing and Health Sciences, Monash University, Clayton, VIC, Australia., Sarkies M; School of Health Sciences, Faculty of Medicine and Health, University of Sydney, NSW, Australia., Haines TP; School of Primary and Allied Health Care, Faculty of Medicine, Nursing and Health Sciences, Monash University, Melbourne, VIC, Australia. |
| Source: | Evaluation & the health professions [Eval Health Prof] 2025 Sep; Vol. 48 (3), pp. 291-299. Date of Electronic Publication: 2024 Jul 24. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Sage Publications Country of Publication: United States NLM ID: 7805992 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1552-3918 (Electronic) Linking ISSN: 01632787 NLM ISO Abbreviation: Eval Health Prof Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 39045879 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Effect of Communication Mode on Disclosure of Nutrition Impact Symptoms During Nutrition Intervention Delivered to People With Upper Gastrointestinal Cancer. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Furness+K%22">Furness K</searchLink>; Department of Nutrition and Dietetics, Monash Health, Monash Medical Centre, Clayton, VIC, Australia.; Dietetics, Department of Nursing and Allied Health, Swinburne University of Technology, Hawthorn, VIC, Australia.; Department Sport, Exercise and Nutrition Sciences, School of Allied Health, Human Services and Sport, La Trobe University, Bundoora, VIC, Australia.; School of Primary and Allied Health Care, Faculty of Medicine, Nursing and Health Sciences, Monash University, Melbourne, VIC, Australia.<br /><searchLink fieldCode="AU" term="%22Huggins+CE%22">Huggins CE</searchLink>; Department of Nutrition, Dietetics and Food, School of Clinical Sciences, Faculty of Medicine Nursing and Health Sciences, Monash University, Clayton, VIC, Australia.; Global Centre for Preventative Health and Nutrition, Institute for Health Transformation, School of Health and Social Development, Faculty of Health, Deakin University, Burwood, VIC, Australia.<br /><searchLink fieldCode="AU" term="%22Hanna+L%22">Hanna L</searchLink>; Department of Nutrition and Dietetics, Monash Health, Monash Medical Centre, Clayton, VIC, Australia.; Department of Nutrition, Dietetics and Food, School of Clinical Sciences, Faculty of Medicine Nursing and Health Sciences, Monash University, Clayton, VIC, Australia.<br /><searchLink fieldCode="AU" term="%22Croagh+D%22">Croagh D</searchLink>; Upper Gastrointestinal and Hepatobiliary Surgery, Monash Medical Centre, Clayton, VIC, Australia.; Department of Surgery, School of Clinical Sciences, Faculty of Medicine, Nursing and Health Sciences, Monash University, Clayton, VIC, Australia.<br /><searchLink fieldCode="AU" term="%22Sarkies+M%22">Sarkies M</searchLink>; School of Health Sciences, Faculty of Medicine and Health, University of Sydney, NSW, Australia.<br /><searchLink fieldCode="AU" term="%22Haines+TP%22">Haines TP</searchLink>; School of Primary and Allied Health Care, Faculty of Medicine, Nursing and Health Sciences, Monash University, Melbourne, VIC, Australia. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%227805992%22">Evaluation & the health professions</searchLink> [Eval Health Prof] 2025 Sep; Vol. 48 (3), pp. 291-299. <i>Date of Electronic Publication: </i>2024 Jul 24. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Sage+Publications%22">Sage Publications </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>7805992 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1552-3918 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2201632787%22">01632787 </searchLink><i>NLM ISO Abbreviation: </i>Eval Health Prof <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=39045879 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1177/01632787241267051 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 291 Titles: – TitleFull: Effect of Communication Mode on Disclosure of Nutrition Impact Symptoms During Nutrition Intervention Delivered to People With Upper Gastrointestinal Cancer. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Furness K – PersonEntity: Name: NameFull: Huggins CE – PersonEntity: Name: NameFull: Hanna L – PersonEntity: Name: NameFull: Croagh D – PersonEntity: Name: NameFull: Sarkies M – PersonEntity: Name: NameFull: Haines TP IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 09 Text: 2025 Sep Type: published Y: 2025 Identifiers: – Type: issn-electronic Value: 1552-3918 Numbering: – Type: volume Value: 48 – Type: issue Value: 3 Titles: – TitleFull: Evaluation & the health professions Type: main |
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