APA (7th ed.) Citation

Y, M., SR, D., SE, H., & E, B. (2024). Influence of ripening stage on the microwave-assisted pectin extraction from banana peels: A feasibility study targeting both the Homogalacturonan and Rhamnogalacturonan-I region. Food chemistry, 460(Pt 1), 140549. https://doi.org/10.1016/j.foodchem.2024.140549

Chicago Style (17th ed.) Citation

Y, Mao, Dewi SR, Harding SE, and Binner E. "Influence of Ripening Stage on the Microwave-assisted Pectin Extraction from Banana Peels: A Feasibility Study Targeting Both the Homogalacturonan and Rhamnogalacturonan-I Region." Food Chemistry 460, no. Pt 1 (2024): 140549. https://doi.org/10.1016/j.foodchem.2024.140549.

MLA (9th ed.) Citation

Y, Mao, et al. "Influence of Ripening Stage on the Microwave-assisted Pectin Extraction from Banana Peels: A Feasibility Study Targeting Both the Homogalacturonan and Rhamnogalacturonan-I Region." Food Chemistry, vol. 460, no. Pt 1, 2024, p. 140549, https://doi.org/10.1016/j.foodchem.2024.140549.