Influence of ripening stage on the microwave-assisted pectin extraction from banana peels: A feasibility study targeting both the Homogalacturonan and Rhamnogalacturonan-I region.
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| Title: | Influence of ripening stage on the microwave-assisted pectin extraction from banana peels: A feasibility study targeting both the Homogalacturonan and Rhamnogalacturonan-I region. |
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| Authors: | Mao Y; Department of Chemical and Environmental Engineering, Faculty of Engineering, University of Nottingham, University Park campus, Nottingham, NG7 2RD, UK. Electronic address: Yujie.Mao1@nottingham.ac.uk., Dewi SR; Department of Chemical and Environmental Engineering, Faculty of Engineering, University of Nottingham, University Park campus, Nottingham, NG7 2RD, UK; Department of Bioprocess Engineering, Faculty of Agricultural Technology, Universitas Brawijaya, Malang, 65145, Indonesia. Electronic address: Shintarosalia@ub.ac.id., Harding SE; National Centre for Macromolecular Hydrodynamics, School of Biosciences, University of Nottingham, Sutton Bonington campus, Loughborough LE12 5RD, UK. Electronic address: Steve.Harding@nottingham.ac.uk., Binner E; Department of Chemical and Environmental Engineering, Faculty of Engineering, University of Nottingham, University Park campus, Nottingham, NG7 2RD, UK. Electronic address: Eleanor.Binner@nottingham.ac.uk. |
| Source: | Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 1), pp. 140549. Date of Electronic Publication: 2024 Jul 24. |
| Publication Type: | Journal Article; Evaluation Study |
| Journal Info: | Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 39053277 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Influence of ripening stage on the microwave-assisted pectin extraction from banana peels: A feasibility study targeting both the Homogalacturonan and Rhamnogalacturonan-I region. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Mao+Y%22">Mao Y</searchLink>; Department of Chemical and Environmental Engineering, Faculty of Engineering, University of Nottingham, University Park campus, Nottingham, NG7 2RD, UK. Electronic address: Yujie.Mao1@nottingham.ac.uk.<br /><searchLink fieldCode="AU" term="%22Dewi+SR%22">Dewi SR</searchLink>; Department of Chemical and Environmental Engineering, Faculty of Engineering, University of Nottingham, University Park campus, Nottingham, NG7 2RD, UK; Department of Bioprocess Engineering, Faculty of Agricultural Technology, Universitas Brawijaya, Malang, 65145, Indonesia. Electronic address: Shintarosalia@ub.ac.id.<br /><searchLink fieldCode="AU" term="%22Harding+SE%22">Harding SE</searchLink>; National Centre for Macromolecular Hydrodynamics, School of Biosciences, University of Nottingham, Sutton Bonington campus, Loughborough LE12 5RD, UK. Electronic address: Steve.Harding@nottingham.ac.uk.<br /><searchLink fieldCode="AU" term="%22Binner+E%22">Binner E</searchLink>; Department of Chemical and Environmental Engineering, Faculty of Engineering, University of Nottingham, University Park campus, Nottingham, NG7 2RD, UK. Electronic address: Eleanor.Binner@nottingham.ac.uk. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2024 Dec 01; Vol. 460 (Pt 1), pp. 140549. <i>Date of Electronic Publication: </i>2024 Jul 24. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article; Evaluation Study – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=39053277 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.foodchem.2024.140549 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 140549 Titles: – TitleFull: Influence of ripening stage on the microwave-assisted pectin extraction from banana peels: A feasibility study targeting both the Homogalacturonan and Rhamnogalacturonan-I region. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Mao Y – PersonEntity: Name: NameFull: Dewi SR – PersonEntity: Name: NameFull: Harding SE – PersonEntity: Name: NameFull: Binner E IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 12 Text: 2024 Dec 01 Type: published Y: 2024 Identifiers: – Type: issn-electronic Value: 1873-7072 Numbering: – Type: volume Value: 460 – Type: issue Value: Pt 1 Titles: – TitleFull: Food chemistry Type: main |
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