Influence of ripening stage on the microwave-assisted pectin extraction from banana peels: A feasibility study targeting both the Homogalacturonan and Rhamnogalacturonan-I region.
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| Title: | Influence of ripening stage on the microwave-assisted pectin extraction from banana peels: A feasibility study targeting both the Homogalacturonan and Rhamnogalacturonan-I region. |
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| Authors: | Mao Y; Department of Chemical and Environmental Engineering, Faculty of Engineering, University of Nottingham, University Park campus, Nottingham, NG7 2RD, UK. Electronic address: Yujie.Mao1@nottingham.ac.uk., Dewi SR; Department of Chemical and Environmental Engineering, Faculty of Engineering, University of Nottingham, University Park campus, Nottingham, NG7 2RD, UK; Department of Bioprocess Engineering, Faculty of Agricultural Technology, Universitas Brawijaya, Malang, 65145, Indonesia. Electronic address: Shintarosalia@ub.ac.id., Harding SE; National Centre for Macromolecular Hydrodynamics, School of Biosciences, University of Nottingham, Sutton Bonington campus, Loughborough LE12 5RD, UK. Electronic address: Steve.Harding@nottingham.ac.uk., Binner E; Department of Chemical and Environmental Engineering, Faculty of Engineering, University of Nottingham, University Park campus, Nottingham, NG7 2RD, UK. Electronic address: Eleanor.Binner@nottingham.ac.uk. |
| Source: | Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 1), pp. 140549. Date of Electronic Publication: 2024 Jul 24. |
| Publication Type: | Journal Article; Evaluation Study |
| Journal Info: | Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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