APA (7th ed.) Citation

AR, H., F, A., GK, M., AH, A., & N, O. (2024). Zearalenone contamination in maize, its associated producing fungi, control strategies, and legislation in Sub-Saharan Africa. Food science & nutrition, 12(7), 4489. https://doi.org/10.1002/fsn3.4125

Chicago Style (17th ed.) Citation

AR, Hudu, Addy F, Mahunu GK, Abubakari AH, and Opoku N. "Zearalenone Contamination in Maize, Its Associated Producing Fungi, Control Strategies, and Legislation in Sub-Saharan Africa." Food Science & Nutrition 12, no. 7 (2024): 4489. https://doi.org/10.1002/fsn3.4125.

MLA (9th ed.) Citation

AR, Hudu, et al. "Zearalenone Contamination in Maize, Its Associated Producing Fungi, Control Strategies, and Legislation in Sub-Saharan Africa." Food Science & Nutrition, vol. 12, no. 7, 2024, p. 4489, https://doi.org/10.1002/fsn3.4125.