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Zearalenone contamination in maize, its associated producing fungi, control strategies, and legislation in Sub-Saharan Africa.

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Title: Zearalenone contamination in maize, its associated producing fungi, control strategies, and legislation in Sub-Saharan Africa.
Authors: Hudu AR; Department of Agricultural Biotechnology, Faculty of Agriculture, Food and Consumer Sciences University for Development Studies Nyankpala Ghana., Addy F; Department of Biotechnology and Molecular Biology, Faculty of Biosciences University for Development Studies Nyankpala Ghana., Mahunu GK; Department of Food Science and Technology, Faculty of Agriculture, Food, and Consumer Sciences University for Development Studies Nyankpala Ghana., Abubakari AH; Department of Horticulture, Faculty of Agriculture, Food, and Consumer Sciences University for Development Studies Nyankpala Ghana., Opoku N; Department of Biotechnology and Molecular Biology, Faculty of Biosciences University for Development Studies Nyankpala Ghana.
Source: Food science & nutrition [Food Sci Nutr] 2024 Apr 17; Vol. 12 (7), pp. 4489-4512. Date of Electronic Publication: 2024 Apr 17 (Print Publication: 2024).
Publication Type: Journal Article; Review
Journal Info: Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101605473 Publication Model: eCollection Cited Medium: Print ISSN: 2048-7177 (Print) Linking ISSN: 20487177 NLM ISO Abbreviation: Food Sci Nutr Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Zearalenone contamination in maize, its associated producing fungi, control strategies, and legislation in Sub-Saharan Africa.
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  Data: <searchLink fieldCode="AU" term="%22Hudu+AR%22">Hudu AR</searchLink>; Department of Agricultural Biotechnology, Faculty of Agriculture, Food and Consumer Sciences University for Development Studies Nyankpala Ghana.<br /><searchLink fieldCode="AU" term="%22Addy+F%22">Addy F</searchLink>; Department of Biotechnology and Molecular Biology, Faculty of Biosciences University for Development Studies Nyankpala Ghana.<br /><searchLink fieldCode="AU" term="%22Mahunu+GK%22">Mahunu GK</searchLink>; Department of Food Science and Technology, Faculty of Agriculture, Food, and Consumer Sciences University for Development Studies Nyankpala Ghana.<br /><searchLink fieldCode="AU" term="%22Abubakari+AH%22">Abubakari AH</searchLink>; Department of Horticulture, Faculty of Agriculture, Food, and Consumer Sciences University for Development Studies Nyankpala Ghana.<br /><searchLink fieldCode="AU" term="%22Opoku+N%22">Opoku N</searchLink>; Department of Biotechnology and Molecular Biology, Faculty of Biosciences University for Development Studies Nyankpala Ghana.
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  Data: <searchLink fieldCode="JN" term="%22101605473%22">Food science & nutrition</searchLink> [Food Sci Nutr] 2024 Apr 17; Vol. 12 (7), pp. 4489-4512. <i>Date of Electronic Publication: </i>2024 Apr 17 (<i>Print Publication: </i>2024).
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22John+Wiley+%26+Sons%22">John Wiley & Sons </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>101605473 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Print <i>ISSN: </i>2048-7177 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2220487177%22">20487177 </searchLink><i>NLM ISO Abbreviation: </i>Food Sci Nutr <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.1002/fsn3.4125
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      – Code: eng
        Text: English
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              Text: 2024 Apr 17
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