A, T., PK, S., R, S., A, C., R, C., BK, D., . . . TK, G. (2024). Biochemical foundation of the aroma and antioxidant activity of Indian traditional rice landrace Maharaji and the effect of radiation-induced mutagenesis on its metabolome. Food chemistry, 460(Pt 3), 140668. https://doi.org/10.1016/j.foodchem.2024.140668
Chicago Style (17th ed.) CitationA, Thada, Sahu PK, Sao R, Chauhan A, Checker R, Das BK, Sharma D, and Ghanty TK. "Biochemical Foundation of the Aroma and Antioxidant Activity of Indian Traditional Rice Landrace Maharaji and the Effect of Radiation-induced Mutagenesis on Its Metabolome." Food Chemistry 460, no. Pt 3 (2024): 140668. https://doi.org/10.1016/j.foodchem.2024.140668.
MLA (9th ed.) CitationA, Thada, et al. "Biochemical Foundation of the Aroma and Antioxidant Activity of Indian Traditional Rice Landrace Maharaji and the Effect of Radiation-induced Mutagenesis on Its Metabolome." Food Chemistry, vol. 460, no. Pt 3, 2024, p. 140668, https://doi.org/10.1016/j.foodchem.2024.140668.
