APA (7th ed.) Citation

K, L., AS, T., S, D., AM, K., I, M., M, P., . . . N, T. (2024). Long-term stability of extra virgin olive oil: Effects of filtration and refrigeration storage on the Kolovi variety. Journal of the science of food and agriculture, 104(15), 9673. https://doi.org/10.1002/jsfa.13792

Chicago Style (17th ed.) Citation

K, Lazarou, et al. "Long-term Stability of Extra Virgin Olive Oil: Effects of Filtration and Refrigeration Storage on the Kolovi Variety." Journal of the Science of Food and Agriculture 104, no. 15 (2024): 9673. https://doi.org/10.1002/jsfa.13792.

MLA (9th ed.) Citation

K, Lazarou, et al. "Long-term Stability of Extra Virgin Olive Oil: Effects of Filtration and Refrigeration Storage on the Kolovi Variety." Journal of the Science of Food and Agriculture, vol. 104, no. 15, 2024, p. 9673, https://doi.org/10.1002/jsfa.13792.