APA (7th ed.) Citation

MI, S., SHA, R., AS, Y., MR, I., NSS, K., & NM, S. (2024). A review on the processing technique, physicochemical, and bioactive properties of marine collagen. Journal of food science, 89(9), 5205. https://doi.org/10.1111/1750-3841.17273

Chicago Style (17th ed.) Citation

MI, Shaik, Rahman SHA, Yusri AS, Ismail-Fitry MR, Kumar NSS, and Sarbon NM. "A Review on the Processing Technique, Physicochemical, and Bioactive Properties of Marine Collagen." Journal of Food Science 89, no. 9 (2024): 5205. https://doi.org/10.1111/1750-3841.17273.

MLA (9th ed.) Citation

MI, Shaik, et al. "A Review on the Processing Technique, Physicochemical, and Bioactive Properties of Marine Collagen." Journal of Food Science, vol. 89, no. 9, 2024, p. 5205, https://doi.org/10.1111/1750-3841.17273.