APA (7th ed.) Citation

CL, M., AP, d. A., FC, B., GC, G., H, C., ML, T. d. M. P., . . . DC, M. (2024). Enhanced saccharification levels of corn starch using as a strategy a novel amylolytic complex (AmyHb) from the thermophilic fungus Humicola brevis var. thermoidea in association with commercial enzyme. 3 Biotech, 14(9), 198. https://doi.org/10.1007/s13205-024-04038-y

Chicago Style (17th ed.) Citation

CL, Marciano, de Almeida AP, Bezerra FC, Giannesi GC, Cabral H, Teixeira de Moraes Polizeli ML, Ruller R, and Masui DC. "Enhanced Saccharification Levels of Corn Starch Using as a Strategy a Novel Amylolytic Complex (AmyHb) from the Thermophilic Fungus Humicola Brevis Var. Thermoidea in Association with Commercial Enzyme." 3 Biotech 14, no. 9 (2024): 198. https://doi.org/10.1007/s13205-024-04038-y.

MLA (9th ed.) Citation

CL, Marciano, et al. "Enhanced Saccharification Levels of Corn Starch Using as a Strategy a Novel Amylolytic Complex (AmyHb) from the Thermophilic Fungus Humicola Brevis Var. Thermoidea in Association with Commercial Enzyme." 3 Biotech, vol. 14, no. 9, 2024, p. 198, https://doi.org/10.1007/s13205-024-04038-y.