| Authors: |
Xue X; Department of Ocean Sciences, Memorial University of Newfoundland, St. John's, NL, A1C 5S7, Canada. Electronic address: xi.xue@mun.ca., Eslamloo K; Department of Ocean Sciences, Memorial University of Newfoundland, St. John's, NL, A1C 5S7, Canada., Caballero-Solares A; Department of Ocean Sciences, Memorial University of Newfoundland, St. John's, NL, A1C 5S7, Canada., Katan T; Department of Ocean Sciences, Memorial University of Newfoundland, St. John's, NL, A1C 5S7, Canada., Umasuthan N; Department of Ocean Sciences, Memorial University of Newfoundland, St. John's, NL, A1C 5S7, Canada., Taylor RG; Cargill Animal Nutrition, 10383 165th Avenue NW, Elk River, MN, 55330, USA., Fast MD; Department of Pathology and Microbiology, Atlantic Veterinary College, University of Prince Edward Island, Charlottetown, PE, C1A 4P3, Canada., Andreassen R; Department of Life Sciences and Health, Faculty of Health Sciences, OsloMet-Oslo Metropolitan University, N-0130, Oslo, Norway., Rise ML; Department of Ocean Sciences, Memorial University of Newfoundland, St. John's, NL, A1C 5S7, Canada. Electronic address: mrise@mun.ca. |
