APA (7th ed.) Citation

N, B., D, K., D, H., KM, W., & TF, D. (2024). Improving market (cull) dairy cows' carcass traits and meat quality. Journal of dairy science, 107(12), 11415. https://doi.org/10.3168/jds.2024-25048

Chicago Style (17th ed.) Citation

N, Berdusco, Kelton D, Haley D, Wood KM, and Duffield TF. "Improving Market (cull) Dairy Cows' Carcass Traits and Meat Quality." Journal of Dairy Science 107, no. 12 (2024): 11415. https://doi.org/10.3168/jds.2024-25048.

MLA (9th ed.) Citation

N, Berdusco, et al. "Improving Market (cull) Dairy Cows' Carcass Traits and Meat Quality." Journal of Dairy Science, vol. 107, no. 12, 2024, p. 11415, https://doi.org/10.3168/jds.2024-25048.