APA (7th ed.) Citation

CTDS, D., L, A., H, M., & MSL, F. (2024). Tracking the changes and bioaccessibility of phenolic compounds of sorghum grains (Sorghum bicolor (L.) Moench) upon germination and seedling growth by UHPLC-QTOF-MS/MS. Food research international (Ottawa, Ont.), 193, 114854. https://doi.org/10.1016/j.foodres.2024.114854

Chicago Style (17th ed.) Citation

CTDS, D'Almeida, Abdelbost L, Mameri H, and Ferreira MSL. "Tracking the Changes and Bioaccessibility of Phenolic Compounds of Sorghum Grains (Sorghum Bicolor (L.) Moench) upon Germination and Seedling Growth by UHPLC-QTOF-MS/MS." Food Research International (Ottawa, Ont.) 193 (2024): 114854. https://doi.org/10.1016/j.foodres.2024.114854.

MLA (9th ed.) Citation

CTDS, D'Almeida, et al. "Tracking the Changes and Bioaccessibility of Phenolic Compounds of Sorghum Grains (Sorghum Bicolor (L.) Moench) upon Germination and Seedling Growth by UHPLC-QTOF-MS/MS." Food Research International (Ottawa, Ont.), vol. 193, 2024, p. 114854, https://doi.org/10.1016/j.foodres.2024.114854.