ALM, A., BMAC, M., FSAD, F., LM, C., IV, B., GGP, C., & JSDR, C. (2025). Extraction and application of lipids from edible insects. Critical reviews in food science and nutrition, 65(24), 4651. https://doi.org/10.1080/10408398.2024.2394798
Chicago Style (17th ed.) CitationALM, Antunes, Mesquita BMAC, Fonseca FSAD, Carvalho LM, Brandi IV, Carvalho GGP, and Coimbra JSDR. "Extraction and Application of Lipids from Edible Insects." Critical Reviews in Food Science and Nutrition 65, no. 24 (2025): 4651. https://doi.org/10.1080/10408398.2024.2394798.
MLA (9th ed.) CitationALM, Antunes, et al. "Extraction and Application of Lipids from Edible Insects." Critical Reviews in Food Science and Nutrition, vol. 65, no. 24, 2025, p. 4651, https://doi.org/10.1080/10408398.2024.2394798.