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The role of ultra-processed foods in plant-based diets: associations with human health and environmental sustainability.

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Title: The role of ultra-processed foods in plant-based diets: associations with human health and environmental sustainability.
Authors: Daas MC; Division of Human Nutrition and Health, Wageningen University & Research, P.O. Box 17, Wageningen, 6700 AA, The Netherlands. merel.daas@wur.nl., Vellinga RE; Division of Human Nutrition and Health, Wageningen University & Research, P.O. Box 17, Wageningen, 6700 AA, The Netherlands.; Centre for Prevention, Lifestyle and Health, National Institute for Public Health and the Environment (RIVM), Antonie van Leeuwenhoeklaan 9, Bilthoven, 3721 MA, The Netherlands., Pinho MGM; Copernicus Institute of Sustainable Development, Utrecht University, Princetonlaan 8a, Utrecht, 3584 CB, The Netherlands., Boer JMA; Centre for Prevention, Lifestyle and Health, National Institute for Public Health and the Environment (RIVM), Antonie van Leeuwenhoeklaan 9, Bilthoven, 3721 MA, The Netherlands., Verschuren WMM; Centre for Prevention, Lifestyle and Health, National Institute for Public Health and the Environment (RIVM), Antonie van Leeuwenhoeklaan 9, Bilthoven, 3721 MA, The Netherlands.; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Universiteitsweg 100, Utrecht, 3584 CG, The Netherlands., van der Schouw YT; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Universiteitsweg 100, Utrecht, 3584 CG, The Netherlands., Van't Veer P; Division of Human Nutrition and Health, Wageningen University & Research, P.O. Box 17, Wageningen, 6700 AA, The Netherlands., Biesbroek S; Division of Human Nutrition and Health, Wageningen University & Research, P.O. Box 17, Wageningen, 6700 AA, The Netherlands.
Source: European journal of nutrition [Eur J Nutr] 2024 Dec; Vol. 63 (8), pp. 2957-2973. Date of Electronic Publication: 2024 Aug 24.
Publication Type: Journal Article
Journal Info: Publisher: Steinkopff Country of Publication: Germany NLM ID: 100888704 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1436-6215 (Electronic) Linking ISSN: 14366207 NLM ISO Abbreviation: Eur J Nutr Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: The role of ultra-processed foods in plant-based diets: associations with human health and environmental sustainability.
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  Data: <searchLink fieldCode="AU" term="%22Daas+MC%22">Daas MC</searchLink>; Division of Human Nutrition and Health, Wageningen University & Research, P.O. Box 17, Wageningen, 6700 AA, The Netherlands. merel.daas@wur.nl.<br /><searchLink fieldCode="AU" term="%22Vellinga+RE%22">Vellinga RE</searchLink>; Division of Human Nutrition and Health, Wageningen University & Research, P.O. Box 17, Wageningen, 6700 AA, The Netherlands.; Centre for Prevention, Lifestyle and Health, National Institute for Public Health and the Environment (RIVM), Antonie van Leeuwenhoeklaan 9, Bilthoven, 3721 MA, The Netherlands.<br /><searchLink fieldCode="AU" term="%22Pinho+MGM%22">Pinho MGM</searchLink>; Copernicus Institute of Sustainable Development, Utrecht University, Princetonlaan 8a, Utrecht, 3584 CB, The Netherlands.<br /><searchLink fieldCode="AU" term="%22Boer+JMA%22">Boer JMA</searchLink>; Centre for Prevention, Lifestyle and Health, National Institute for Public Health and the Environment (RIVM), Antonie van Leeuwenhoeklaan 9, Bilthoven, 3721 MA, The Netherlands.<br /><searchLink fieldCode="AU" term="%22Verschuren+WMM%22">Verschuren WMM</searchLink>; Centre for Prevention, Lifestyle and Health, National Institute for Public Health and the Environment (RIVM), Antonie van Leeuwenhoeklaan 9, Bilthoven, 3721 MA, The Netherlands.; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Universiteitsweg 100, Utrecht, 3584 CG, The Netherlands.<br /><searchLink fieldCode="AU" term="%22van+der+Schouw+YT%22">van der Schouw YT</searchLink>; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Universiteitsweg 100, Utrecht, 3584 CG, The Netherlands.<br /><searchLink fieldCode="AU" term="%22Van't+Veer+P%22">Van't Veer P</searchLink>; Division of Human Nutrition and Health, Wageningen University & Research, P.O. Box 17, Wageningen, 6700 AA, The Netherlands.<br /><searchLink fieldCode="AU" term="%22Biesbroek+S%22">Biesbroek S</searchLink>; Division of Human Nutrition and Health, Wageningen University & Research, P.O. Box 17, Wageningen, 6700 AA, The Netherlands.
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  Data: <searchLink fieldCode="JN" term="%22100888704%22">European journal of nutrition</searchLink> [Eur J Nutr] 2024 Dec; Vol. 63 (8), pp. 2957-2973. <i>Date of Electronic Publication: </i>2024 Aug 24.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Steinkopff%22">Steinkopff </searchLink><i>Country of Publication: </i>Germany <i>NLM ID: </i>100888704 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1436-6215 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2214366207%22">14366207 </searchLink><i>NLM ISO Abbreviation: </i>Eur J Nutr <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=39180555
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        Value: 10.1007/s00394-024-03477-w
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        Text: English
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              Text: 2024 Dec
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              Y: 2024
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