| Authors: |
Miceli de Farias F; APC Microbiome Ireland, University College Cork, Cork, Ireland., O'Connor PM; Teagasc Food Research Centre, Cork, Ireland., Buttimer C; APC Microbiome Ireland, University College Cork, Cork, Ireland., Kamilari E; APC Microbiome Ireland, University College Cork, Cork, Ireland., Soria MC; APC Microbiome Ireland, University College Cork, Cork, Ireland., Johnson CN; Department of Biochemistry and Microbiology, Oklahoma State University - Center for Health Sciences, Tulsa, Oklahoma, USA., Deliephan A; Kraft Heinz Corporate Headquarters, Chicago, Illinois, USA., Hill D; APC Microbiome Ireland, University College Cork, Cork, Ireland.; Kraft Heinz Corporate Headquarters, Chicago, Illinois, USA., Fursenko O; Kraft Heinz Corporate Headquarters, Chicago, Illinois, USA., Wiese J; Kraft Heinz Corporate Headquarters, Chicago, Illinois, USA., Draper LA; APC Microbiome Ireland, University College Cork, Cork, Ireland., Stanton C; APC Microbiome Ireland, University College Cork, Cork, Ireland.; Teagasc Food Research Centre, Cork, Ireland., Hill C; APC Microbiome Ireland, University College Cork, Cork, Ireland., Ross RP; APC Microbiome Ireland, University College Cork, Cork, Ireland.; Teagasc Food Research Centre, Cork, Ireland. |
