Mutations in starch BRANCHING ENZYME 2a suppress the traits caused by the loss of ISOAMYLASE1 in barley.

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Title: Mutations in starch BRANCHING ENZYME 2a suppress the traits caused by the loss of ISOAMYLASE1 in barley.
Authors: Matsushima R; Institute of Plant Science and Resources, Okayama University, 2-20-1 Chuo, Kurashiki, Okayama, 710-0046, Japan. rmatsu@okayama-u.ac.jp.; John Innes Centre, Norwich Research Park, Norwich,, NR4 7UH, UK. rmatsu@okayama-u.ac.jp., Hisano H; Institute of Plant Science and Resources, Okayama University, 2-20-1 Chuo, Kurashiki, Okayama, 710-0046, Japan., Kim JS; Institute of Plant Science and Resources, Okayama University, 2-20-1 Chuo, Kurashiki, Okayama, 710-0046, Japan.; RIKEN Center for Sustainable Resource Science, Yokohama, 230-0045, Japan., McNelly R; John Innes Centre, Norwich Research Park, Norwich,, NR4 7UH, UK., Oitome NF; Department of Biological Production, Akita Prefectural University, Akita, 010-0195, Japan., Seung D; John Innes Centre, Norwich Research Park, Norwich,, NR4 7UH, UK., Fujita N; Department of Biological Production, Akita Prefectural University, Akita, 010-0195, Japan., Sato K; Institute of Plant Science and Resources, Okayama University, 2-20-1 Chuo, Kurashiki, Okayama, 710-0046, Japan.
Source: TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik [Theor Appl Genet] 2024 Aug 31; Vol. 137 (9), pp. 212. Date of Electronic Publication: 2024 Aug 31.
Publication Type: Journal Article
Journal Info: Publisher: Springer Country of Publication: Germany NLM ID: 0145600 Publication Model: Electronic Cited Medium: Internet ISSN: 1432-2242 (Electronic) Linking ISSN: 00405752 NLM ISO Abbreviation: Theor Appl Genet Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Mutations in starch BRANCHING ENZYME 2a suppress the traits caused by the loss of ISOAMYLASE1 in barley.
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  Data: <searchLink fieldCode="AU" term="%22Matsushima+R%22">Matsushima R</searchLink>; Institute of Plant Science and Resources, Okayama University, 2-20-1 Chuo, Kurashiki, Okayama, 710-0046, Japan. rmatsu@okayama-u.ac.jp.; John Innes Centre, Norwich Research Park, Norwich,, NR4 7UH, UK. rmatsu@okayama-u.ac.jp.<br /><searchLink fieldCode="AU" term="%22Hisano+H%22">Hisano H</searchLink>; Institute of Plant Science and Resources, Okayama University, 2-20-1 Chuo, Kurashiki, Okayama, 710-0046, Japan.<br /><searchLink fieldCode="AU" term="%22Kim+JS%22">Kim JS</searchLink>; Institute of Plant Science and Resources, Okayama University, 2-20-1 Chuo, Kurashiki, Okayama, 710-0046, Japan.; RIKEN Center for Sustainable Resource Science, Yokohama, 230-0045, Japan.<br /><searchLink fieldCode="AU" term="%22McNelly+R%22">McNelly R</searchLink>; John Innes Centre, Norwich Research Park, Norwich,, NR4 7UH, UK.<br /><searchLink fieldCode="AU" term="%22Oitome+NF%22">Oitome NF</searchLink>; Department of Biological Production, Akita Prefectural University, Akita, 010-0195, Japan.<br /><searchLink fieldCode="AU" term="%22Seung+D%22">Seung D</searchLink>; John Innes Centre, Norwich Research Park, Norwich,, NR4 7UH, UK.<br /><searchLink fieldCode="AU" term="%22Fujita+N%22">Fujita N</searchLink>; Department of Biological Production, Akita Prefectural University, Akita, 010-0195, Japan.<br /><searchLink fieldCode="AU" term="%22Sato+K%22">Sato K</searchLink>; Institute of Plant Science and Resources, Okayama University, 2-20-1 Chuo, Kurashiki, Okayama, 710-0046, Japan.
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        Value: 10.1007/s00122-024-04725-7
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      – TitleFull: Mutations in starch BRANCHING ENZYME 2a suppress the traits caused by the loss of ISOAMYLASE1 in barley.
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              Text: 2024 Aug 31
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