| Authors: |
Méndez Acevedo M; Department of Food Science, The Pennsylvania State University, University Park, PA 16802, United States. Electronic address: mxm6884@psu.edu., Rolon ML; Department of Food Science, The Pennsylvania State University, University Park, PA 16802, United States. Electronic address: mlr355@psu.edu., Johnson BB; Division of Laboratory Services, Kentucky Department of Public Health, Frankfort, KY 40601, United States. Electronic address: bethd.johnson@ky.gov., Burns LH; Division of Laboratory Services, Kentucky Department of Public Health, Frankfort, KY 40601, United States. Electronic address: logan.burns@ky.gov., Stacy J; Division of Laboratory Services, Kentucky Department of Public Health, Frankfort, KY 40601, United States. Electronic address: joshua.stacy@ky.gov., Aurand-Cravens A; Division of Laboratory Services, Kentucky Department of Public Health, Frankfort, KY 40601, United States. Electronic address: ashley.aurandcravens@ky.gov., LaBorde L; Department of Food Science, The Pennsylvania State University, University Park, PA 16802, United States. Electronic address: lfl5@psu.edu., Kovac J; Department of Food Science, The Pennsylvania State University, University Park, PA 16802, United States. Electronic address: jzk303@psu.edu. |
