| Authors: |
Luo T; College of Life Science and Technology, Wuhan Polytechnic University, Wuhan 430023, PR China., Zhao ZH; College of Life Science and Technology, Wuhan Polytechnic University, Wuhan 430023, PR China., Wu MR; College of Life Science and Technology, Wuhan Polytechnic University, Wuhan 430023, PR China., Ren XY; College of Life Science and Technology, Wuhan Polytechnic University, Wuhan 430023, PR China., Xu ZY; College of Life Science and Technology, Wuhan Polytechnic University, Wuhan 430023, PR China., Li LJ; College of Life Science and Technology, Wuhan Polytechnic University, Wuhan 430023, PR China., Yi Y; College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, PR China., Wang HX; College of Life Science and Technology, Wuhan Polytechnic University, Wuhan 430023, PR China., Wang LM; College of Life Science and Technology, Wuhan Polytechnic University, Wuhan 430023, PR China. Electronic address: wanglimeiyx@163.com. |