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Effect of sonoprocessing on the quality of plant-based analog foods: Compatibility to sustainable development goals, drawbacks and limitations.

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Title: Effect of sonoprocessing on the quality of plant-based analog foods: Compatibility to sustainable development goals, drawbacks and limitations.
Authors: Gultekin Subasi B; Center for Innovative Food (CiFOOD), Department of Food Science, Aarhus University, Agro Food Park 48, Aarhus N 8200, Denmark., Bilgin AB; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, Türkiye., Günal-Köroğlu D; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, Türkiye., Saricaoglu B; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, Türkiye., Haque S; Research and Scientific Studies Unit, College of Nursing and Health Sciences, Jazan University, Jazan 45142, Saudi Arabia; Gilbert and Rose-Marie Chagoury School of Medicine, Lebanese American University, Beirut 1102 2801, Lebanon., Esatbeyoglu T; Department of Molecular Food Chemistry and Food Development, Institute of Food and One Health, Gottfried Wilhelm Leibniz University Hannover, Am Kleinen Felde 30, 30167 Hannover, Germany. Electronic address: esatbeyoglu@lw.uni-hannover.de., Capanoglu E; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, Türkiye; Department of Molecular Food Chemistry and Food Development, Institute of Food and One Health, Gottfried Wilhelm Leibniz University Hannover, Am Kleinen Felde 30, 30167 Hannover, Germany. Electronic address: capanogl@itu.edu.tr.
Source: Ultrasonics sonochemistry [Ultrason Sonochem] 2024 Nov; Vol. 110, pp. 107033. Date of Electronic Publication: 2024 Aug 21.
Publication Type: Journal Article; Review
Journal Info: Publisher: Elsevier Science Country of Publication: Netherlands NLM ID: 9433356 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-2828 (Electronic) Linking ISSN: 13504177 NLM ISO Abbreviation: Ultrason Sonochem Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Effect of sonoprocessing on the quality of plant-based analog foods: Compatibility to sustainable development goals, drawbacks and limitations.
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  Data: <searchLink fieldCode="AU" term="%22Gultekin+Subasi+B%22">Gultekin Subasi B</searchLink>; Center for Innovative Food (CiFOOD), Department of Food Science, Aarhus University, Agro Food Park 48, Aarhus N 8200, Denmark.<br /><searchLink fieldCode="AU" term="%22Bilgin+AB%22">Bilgin AB</searchLink>; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, Türkiye.<br /><searchLink fieldCode="AU" term="%22Günal-Köroğlu+D%22">Günal-Köroğlu D</searchLink>; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, Türkiye.<br /><searchLink fieldCode="AU" term="%22Saricaoglu+B%22">Saricaoglu B</searchLink>; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, Türkiye.<br /><searchLink fieldCode="AU" term="%22Haque+S%22">Haque S</searchLink>; Research and Scientific Studies Unit, College of Nursing and Health Sciences, Jazan University, Jazan 45142, Saudi Arabia; Gilbert and Rose-Marie Chagoury School of Medicine, Lebanese American University, Beirut 1102 2801, Lebanon.<br /><searchLink fieldCode="AU" term="%22Esatbeyoglu+T%22">Esatbeyoglu T</searchLink>; Department of Molecular Food Chemistry and Food Development, Institute of Food and One Health, Gottfried Wilhelm Leibniz University Hannover, Am Kleinen Felde 30, 30167 Hannover, Germany. Electronic address: esatbeyoglu@lw.uni-hannover.de.<br /><searchLink fieldCode="AU" term="%22Capanoglu+E%22">Capanoglu E</searchLink>; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, Türkiye; Department of Molecular Food Chemistry and Food Development, Institute of Food and One Health, Gottfried Wilhelm Leibniz University Hannover, Am Kleinen Felde 30, 30167 Hannover, Germany. Electronic address: capanogl@itu.edu.tr.
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  Data: <searchLink fieldCode="JN" term="%229433356%22">Ultrasonics sonochemistry</searchLink> [Ultrason Sonochem] 2024 Nov; Vol. 110, pp. 107033. <i>Date of Electronic Publication: </i>2024 Aug 21.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Science%22">Elsevier Science </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>9433356 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-2828 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2213504177%22">13504177 </searchLink><i>NLM ISO Abbreviation: </i>Ultrason Sonochem <i>Subsets: </i>MEDLINE
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              Text: 2024 Nov
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