N, N., É, J., L, P., A, C., S, L., C, G., . . . J, J. (2025). Reuterin Enhances the Efficacy of Peracetic Acid Against Multi-species Dairy Biofilm. Probiotics and antimicrobial proteins, 17(6), 4124. https://doi.org/10.1007/s12602-024-10351-y
Chicago Style (17th ed.) CitationN, Niboucha, Jubinville É, Péloquin L, Clop A, Labrie S, Goetz C, Fliss I, and Jean J. "Reuterin Enhances the Efficacy of Peracetic Acid Against Multi-species Dairy Biofilm." Probiotics and Antimicrobial Proteins 17, no. 6 (2025): 4124. https://doi.org/10.1007/s12602-024-10351-y.
MLA (9th ed.) CitationN, Niboucha, et al. "Reuterin Enhances the Efficacy of Peracetic Acid Against Multi-species Dairy Biofilm." Probiotics and Antimicrobial Proteins, vol. 17, no. 6, 2025, p. 4124, https://doi.org/10.1007/s12602-024-10351-y.