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Empirical Modeling of the Drying Kinetics of Red Beetroot (Beta vulgaris L.; Chenopodiaceae) with Peel, and Flour Stability in Laminated and Plastic Flexible Packaging.

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Title: Empirical Modeling of the Drying Kinetics of Red Beetroot (Beta vulgaris L.; Chenopodiaceae) with Peel, and Flour Stability in Laminated and Plastic Flexible Packaging.
Authors: Sousa EP; Federal Institute of Education, Science and Technology of Rio Grande do Norte, Pau dos Ferros 59900-000, RN, Brazil., Oliveira ENA; Federal Institute of Education, Science and Technology of Rio Grande do Norte, Pau dos Ferros 59900-000, RN, Brazil., Lima TLS; State University of Paraíba, Lagoa Seca 58117-000, PB, Brazil., Almeida RF; Department of Food Engineering and Technology, Faculty of Food Engineering, University of Campinas, Campinas 13056-405, SP, Brazil., Barros JHT; Federal Institute of Education, Science and Technology of Acre, Rio Branco 69918-064, AC, Brazil., Lima CMG; Department of Biological Chemistry, Cariri Regional University, Crato 63105-000, CE, Brazil., Giuffrè AM; Department of Agraria, University of Studies 'Mediterranea' of Reggio Calabria, 89124 Reggio Calabria, Italy., Wawrzyniak J; Faculty of Food Science and Nutrition, Poznań University of Life Sciences, 60-624 Poznań, Poland., Wybraniec S; Department of Chemical Technology and Environmental Analysis, Faculty of Chemical Engineering and Technology, Cracow University of Technology, Warszawska 24, 31-155 Krakow, Poland., Coutinho HDM; Department of Biological Chemistry, Cariri Regional University, Crato 63105-000, CE, Brazil., Feitosa BF; Federal Institute of Education, Science and Technology of Rio Grande do Norte, Pau dos Ferros 59900-000, RN, Brazil.; Department of Food Engineering and Technology, Faculty of Food Engineering, University of Campinas, Campinas 13056-405, SP, Brazil.; Department of Agricultural Engineering, State University of Amapá, Amapá 68950-000, AP, Brazil.
Source: Foods (Basel, Switzerland) [Foods] 2024 Sep 01; Vol. 13 (17). Date of Electronic Publication: 2024 Sep 01.
Publication Type: Journal Article
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Empirical Modeling of the Drying Kinetics of Red Beetroot (Beta vulgaris L.; Chenopodiaceae) with Peel, and Flour Stability in Laminated and Plastic Flexible Packaging.
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  Data: <searchLink fieldCode="AU" term="%22Sousa+EP%22">Sousa EP</searchLink>; Federal Institute of Education, Science and Technology of Rio Grande do Norte, Pau dos Ferros 59900-000, RN, Brazil.<br /><searchLink fieldCode="AU" term="%22Oliveira+ENA%22">Oliveira ENA</searchLink>; Federal Institute of Education, Science and Technology of Rio Grande do Norte, Pau dos Ferros 59900-000, RN, Brazil.<br /><searchLink fieldCode="AU" term="%22Lima+TLS%22">Lima TLS</searchLink>; State University of Paraíba, Lagoa Seca 58117-000, PB, Brazil.<br /><searchLink fieldCode="AU" term="%22Almeida+RF%22">Almeida RF</searchLink>; Department of Food Engineering and Technology, Faculty of Food Engineering, University of Campinas, Campinas 13056-405, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Barros+JHT%22">Barros JHT</searchLink>; Federal Institute of Education, Science and Technology of Acre, Rio Branco 69918-064, AC, Brazil.<br /><searchLink fieldCode="AU" term="%22Lima+CMG%22">Lima CMG</searchLink>; Department of Biological Chemistry, Cariri Regional University, Crato 63105-000, CE, Brazil.<br /><searchLink fieldCode="AU" term="%22Giuffrè+AM%22">Giuffrè AM</searchLink>; Department of Agraria, University of Studies 'Mediterranea' of Reggio Calabria, 89124 Reggio Calabria, Italy.<br /><searchLink fieldCode="AU" term="%22Wawrzyniak+J%22">Wawrzyniak J</searchLink>; Faculty of Food Science and Nutrition, Poznań University of Life Sciences, 60-624 Poznań, Poland.<br /><searchLink fieldCode="AU" term="%22Wybraniec+S%22">Wybraniec S</searchLink>; Department of Chemical Technology and Environmental Analysis, Faculty of Chemical Engineering and Technology, Cracow University of Technology, Warszawska 24, 31-155 Krakow, Poland.<br /><searchLink fieldCode="AU" term="%22Coutinho+HDM%22">Coutinho HDM</searchLink>; Department of Biological Chemistry, Cariri Regional University, Crato 63105-000, CE, Brazil.<br /><searchLink fieldCode="AU" term="%22Feitosa+BF%22">Feitosa BF</searchLink>; Federal Institute of Education, Science and Technology of Rio Grande do Norte, Pau dos Ferros 59900-000, RN, Brazil.; Department of Food Engineering and Technology, Faculty of Food Engineering, University of Campinas, Campinas 13056-405, SP, Brazil.; Department of Agricultural Engineering, State University of Amapá, Amapá 68950-000, AP, Brazil.
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  Data: <searchLink fieldCode="JN" term="%22101670569%22">Foods (Basel, Switzerland)</searchLink> [Foods] 2024 Sep 01; Vol. 13 (17). <i>Date of Electronic Publication: </i>2024 Sep 01.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+AG%22">MDPI AG </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101670569 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2304-8158 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223048158%22">23048158 </searchLink><i>NLM ISO Abbreviation: </i>Foods <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.3390/foods13172784
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              Text: 2024 Sep 01
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