D, C., NV, V., ES, G., AT, C., SK, R., J, R., . . . JA, F. (2024). Mediterranean Diet and Ultra-Processed Food Intake in Older Australian Adults-Associations with Frailty and Cardiometabolic Conditions. Nutrients, 16(17), . https://doi.org/10.3390/nu16172978
Chicago Style (17th ed.) CitationD, Clayton-Chubb, et al. "Mediterranean Diet and Ultra-Processed Food Intake in Older Australian Adults-Associations with Frailty and Cardiometabolic Conditions." Nutrients 16, no. 17 (2024). https://doi.org/10.3390/nu16172978.
MLA (9th ed.) CitationD, Clayton-Chubb, et al. "Mediterranean Diet and Ultra-Processed Food Intake in Older Australian Adults-Associations with Frailty and Cardiometabolic Conditions." Nutrients, vol. 16, no. 17, 2024, https://doi.org/10.3390/nu16172978.