APA (7th ed.) Citation

JB, P., AC, G., & CA, L. (2024). Editorial: Microbial communities of traditional fermented beverages: physiology, metabolism and interactions in fermentative processes. Frontiers in microbiology, 15, 1480982. https://doi.org/10.3389/fmicb.2024.1480982

Chicago Style (17th ed.) Citation

JB, Páez-Lerma, Gschaedler-Mathis AC, and Lopes CA. "Editorial: Microbial Communities of Traditional Fermented Beverages: Physiology, Metabolism and Interactions in Fermentative Processes." Frontiers in Microbiology 15 (2024): 1480982. https://doi.org/10.3389/fmicb.2024.1480982.

MLA (9th ed.) Citation

JB, Páez-Lerma, et al. "Editorial: Microbial Communities of Traditional Fermented Beverages: Physiology, Metabolism and Interactions in Fermentative Processes." Frontiers in Microbiology, vol. 15, 2024, p. 1480982, https://doi.org/10.3389/fmicb.2024.1480982.