APA (7th ed.) Citation

H, A., S, A., Q, G., AA, A., Z, A., A, S. P., . . . JS, H. (2026). Physicochemical and microbiological evaluation of treated Gastrodia elata with combination of slightly acidic electrolyzed water and lithium magnesium silicate under certain temperatures and different storage periods. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 32(2), 151. https://doi.org/10.1177/10820132241271798

Chicago Style (17th ed.) Citation

H, Aleryani, Al-Dalali S, Gao Q, Abdo AA, Al-Zamani Z, Sri Prabakusuma A, Ahmada AK, Alals OA, and He JS. "Physicochemical and Microbiological Evaluation of Treated Gastrodia Elata with Combination of Slightly Acidic Electrolyzed Water and Lithium Magnesium Silicate Under Certain Temperatures and Different Storage Periods." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 32, no. 2 (2026): 151. https://doi.org/10.1177/10820132241271798.

MLA (9th ed.) Citation

H, Aleryani, et al. "Physicochemical and Microbiological Evaluation of Treated Gastrodia Elata with Combination of Slightly Acidic Electrolyzed Water and Lithium Magnesium Silicate Under Certain Temperatures and Different Storage Periods." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 32, no. 2, 2026, p. 151, https://doi.org/10.1177/10820132241271798.